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Author: Hyun Gyung Jeong

4 Articles are founded.

Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Seul-Ki-Chan Jeong, Jung In Park, Hae In Yong, Yun-Sang Choi, Samooel Jung
Food Sci Anim Resour 2023;43(2):305-318.
https://doi.org/10.5851/kosfa.2022.e77
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Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin
Kyung Jo, Seonmin Lee, Hyun Gyung Jeong, Dae-Hyun Lee, Sangwon Yoon, Yoonji Chung, Samooel Jung
Food Sci Anim Resour 2023;43(1):113-123.
https://doi.org/10.5851/kosfa.2022.e64
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Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel
Seonmin Lee, Yun-Sang Choi, Kyung Jo, Hyun Gyung Jeong, Hae In Yong, Tae-Kyung Kim, Samooel Jung
Food Sci Anim Resour 2021;41(6):997-1011.
https://doi.org/10.5851/kosfa.2021.e51
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Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty
Hyun Gyung Jeong, Doo Yeon Jung, Kyung Jo, Seonmin Lee, Yun-Sang Choi, Hae In Yong, Samooel Jung
Food Sci Anim Resour 2021;41(3):542-553.
https://doi.org/10.5851/kosfa.2021.e18
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