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Author: Hyoungki Hong

1 Articles are founded.

Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil
Soyoung Jang, Youngho Lim, Sanghun Park, Gyutae Park, Nayoung Choi, Sehyuk Oh, Chaeri Kim, Jimin An, Hyoungki Hong, Sol-Hee Lee, Sung-Sil Moon, Jungseok Choi
Food Sci Anim Resour 2025;45(4):1027-1040.
https://doi.org/10.5851/kosfa.2024.e68
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