Advanced Search List

Search Keywords

Author: Hyo Juong Kim

2 Articles are founded.

Duck Oil-loaded Nanoemulsion Inhibits Senescence of Angiotensin II-treated Vascular Smooth Muscle Cells by Upregulating SIRT1
Food Sci Anim Resour 2020;40(1):106-117.
HTML PDF PubReader
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
Food Sci Anim Resour 2019;39(3):446-458.
HTML PDF PubReader