Food Science of Animal Resources

QR Code of this Journal:

2023 Impact Factor: 4.2

Advanced Search List

Search Keywords

Author: Hyen-Tae Lim

1 Articles are founded.

Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics

Young-Hwa Hwang, Eun-Yeong Lee, Hyen-Tae Lim, Seon-Tea Joo

Food Sci Anim Resour 2023;43(6):1067-1086.
https://doi.org/10.5851/kosfa.2023.e63

HTML PDF PubReader

Food Science of Animal Resources will be published by Springer Nature starting in 2026.
Please submit your new paper to Springer Nature website.

I don't want to open this window for a day.