Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Huiping Liu

1 Articles are founded.

Physical, Chemical Properties and Structural Changes of Zaodan Pickled by Vacuum Decompression Technology

Naxin Sun, Huiping Liu, Xiaowei Zhang, Hongni Wang, Shaojuan Liu, Pei Chen, Weijie Yu, Kai Liu

Korean J Food Sci Anim Resour 2018;38(2):291-301.
https://doi.org/10.5851/kosfa.2018.38.2.291

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
Please submit your new paper to Springer Nature website.

https://link.springer.com/journal/44463

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