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Author: Hui Yang

3 Articles are founded.

Effects of Lactarius hatsudake Fortification on Physicochemical, Microbiological and Antioxidant Properties of Stirred-Type Yogurt during Cold Storage
Food Sci Anim Resour 2025;45(5):1265-1279.
https://doi.org/10.5851/kosfa.2024.e80
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Impact of Storage Conditions on the Quality of Raw Camel Milk
Food Sci Anim Resour 2024;44(6):1345-1357.
https://doi.org/10.5851/kosfa.2024.e52
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Induction of Oral Tolerance by Gamma-Irradiated Ovalbumin Administration
Korean J Food Sci Anim Resour 2016;36(1):14-18.
https://doi.org/10.5851/kosfa.2016.36.1.14
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