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Author: Heejeong Lee
1 Articles are founded.
Antioxidative Properties of Amaranth Cauline Leaf and Suppressive Effect against CT-26 Cell Proliferation of the Sausage Containing the Leaf
Korean J Food Sci Anim Resour 2018;38(3):570-579.
https://doi.org/10.5851/kosfa.2018.38.3.570
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https://doi.org/10.5851/kosfa.2018.38.3.570