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Author: Hasan Temiz
1 Articles are founded.
Effects of Microbial Transglutaminase on Physicochemical, Microbial and Sensorial Properties of Kefir Produced by Using Mixture Cow’s and Soymilk
Korean J Food Sci Anim Resour 2017;37(4):606-616.
https://doi.org/10.5851/kosfa.2017.37.4.606
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https://doi.org/10.5851/kosfa.2017.37.4.606