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Author: Haeun Kim

2 Articles are founded.

Evaluation of Antioxidant Activity of Cudrania tricuspidata (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during Storage
Haeun Kim, Koo Bok Chin
Food Sci Anim Resour 2020;40(6):881-895.
https://doi.org/10.5851/kosfa.2020.e56
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Meat Quality Traits of Pigs Finished on Food Waste
Jihwan Choe, Knowledge M. Moyo, Kibum Park, Jeongho Jeong, Haeun Kim, Yungsun Ryu, Jonggun Kim, Jun-mo Kim, Sanghoon Lee, Gwang-woong Go
Korean J Food Sci Anim Resour 2017;37(5):690-697.
https://doi.org/10.5851/kosfa.2017.37.5.690
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