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Author: Guoqing Liu
2 Articles are founded.
Purification and Identification of a Natural Antioxidant Protein from Fertilized Eggs
Korean J Food Sci Anim Resour 2017;37(5):764-772.
https://doi.org/10.5851/kosfa.2017.37.5.764
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https://doi.org/10.5851/kosfa.2017.37.5.764
Purification and Characterization of an Antioxidant Protein from Fertilized Eggs
Korean J Food Sci Anim Resour 2016;36(6):791-798.
https://doi.org/10.5851/kosfa.2016.36.6.791
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https://doi.org/10.5851/kosfa.2016.36.6.791