Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Gi-Sung Han

1 Articles are founded.

Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563

Minyu Song, Won Seo Park, Jayeon Yoo, Gi-Sung Han, Bu-Min Kim, Pil-Nam Seong, Mi-Hwa Oh, Kyung-Woon Kim, Jun-Sang Ham

Korean J Food Sci Anim Resour 2017;37(5):773-779.
https://doi.org/10.5851/kosfa.2017.37.5.773

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
Please submit your new paper to Springer Nature website.

https://link.springer.com/journal/44463

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