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Author: Ebru Sakar
1 Articles are founded.
Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile
Food Sci Anim Resour 2023;43(1):124-138.
https://doi.org/10.5851/kosfa.2022.e65
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https://doi.org/10.5851/kosfa.2022.e65