Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Dong-Jun Park

1 Articles are founded.

Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef

Hayoung Kim, Minhye Shin, Sangdon Ryu, Bohyun Yun, Sangnam Oh, Dong-Jun Park, Younghoon Kim

Food Sci Anim Resour 2021;41(3):468-480.
https://doi.org/10.5851/kosfa.2021.e11

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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https://link.springer.com/journal/44463

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