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Author: Dong-Gyun Kim
2 Articles are founded.

Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
Food Sci Anim Resour 2025;45(3):759-774.
https://doi.org/10.5851/kosfa.2024.e59
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https://doi.org/10.5851/kosfa.2024.e59
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds
Food Sci Anim Resour 2024;44(4):832-848.
https://doi.org/10.5851/kosfa.2024.e21
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https://doi.org/10.5851/kosfa.2024.e21