Food Science of Animal Resources

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Author: Deshani Chirajeevi Mudannayake

1 Articles are founded.

Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages

Gayathree Nidarshika Jayarathna, Dinesh Darshaka Jayasena, Deshani Chirajeevi Mudannayake

Food Sci Anim Resour 2022;42(2):295-312.
https://doi.org/10.5851/kosfa.2022.e5

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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https://link.springer.com/journal/44463

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