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Author: Derico Setyabrata
2 Articles are founded.
Efficacy of Alkali-treated Sugarcane Fiber for Improving Physicochemical and Textural Properties of Meat Emulsions with Different Fat Levels
Korean J Food Sci Anim Resour 2018;38(2):315-324.
https://doi.org/10.5851/kosfa.2018.38.2.315
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https://doi.org/10.5851/kosfa.2018.38.2.315
Rapid Discoloration of Aged Beef Muscles after Short-Term/Extreme Temperature Abuse during Retail Display
Korean J Food Sci Anim Resour 2016;36(3):343-351.
https://doi.org/10.5851/kosfa.2016.36.3.343
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https://doi.org/10.5851/kosfa.2016.36.3.343