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Author: Dae-Kyung Kang

4 Articles are founded.

Characterization of Novel Amylase-Sensitive, Anti-Listerial Class IId Bacteriocin, Agilicin C7 Produced by Ligilactobacillus agilis C7
Food Sci Anim Resour 2023;43(4):625-638.
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Construction of a Bile-responsive Expression System in Lactobacillus plantarum
Food Sci Anim Resour 2019;39(1):13-22.
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Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501
Korean J Food Sci Anim Resour 2018;38(5):1008-1018.
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Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6
Korean J Food Sci Anim Resour 2017;37(3):402-409.
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