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Author: Chongchong Lu
1 Articles are founded.
Purification and Identification of a Natural Antioxidant Protein from Fertilized Eggs
Korean J Food Sci Anim Resour 2017;37(5):764-772.
https://doi.org/10.5851/kosfa.2017.37.5.764
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https://doi.org/10.5851/kosfa.2017.37.5.764