Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Cho Hyun Kim

1 Articles are founded.

Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines

Sung-Su Kim, Yee Eun Lee, Cho Hyun Kim, Joong-Seok Min, Dong Gyun Yim, Cheorun Jo

Food Sci Anim Resour 2022;42(2):332-340.
https://doi.org/10.5851/kosfa.2022.e6

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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https://link.springer.com/journal/44463

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