Food Science of Animal Resources

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2021 Impact Factor: 3.135

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Author: Changweon Choi

1 Articles are founded.

Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil

Sungkwon Park, Zhang Yan, Changweon Choi, Kyounghoon Kim, Hyunjeong Lee, Youngkyoon Oh, Jinyoung Jeong, Jonggil Lee, Stephen B. Smith, Seongho Choi

Korean J Food Sci Anim Resour 2017;37(2):168-174.
https://doi.org/10.5851/kosfa.2017.37.1.168

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FSAR Special Section Invitation

We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

- Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
- Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
■ Innovative strategies to improve the quality of animal-based products
(Editor: Dr. Young Min Choi)
- Application of proteomics and lipidomics in quality of meat and milk products
- Functional ingredients and additives for structure formation
- Meal kits and home meal replacement (HMR), Etc.

■ Innovative safety and freshness control of animal-based products
(Editor: Dr. Changsun Choi)
- High pressure processing
- Plasma technology
- Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
- Edible coating, etc.

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