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Author: Chang Hee Jeong

1 Articles are founded.

Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects
Tae-Kyung Kim, Hae In Yong, Chang Hee Jeong, Sung Gu Han, Young-Boong Kim, Hyun-Dong Paik, Yun-Sang Choi
Food Sci Anim Resour 2019;39(4):643-654.
https://doi.org/10.5851/kosfa.2019.e56
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