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Author: Chaeri Kim

2 Articles are founded.

Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil
Soyoung Jang, Youngho Lim, Sanghun Park, Gyutae Park, Nayoung Choi, Sehyuk Oh, Chaeri Kim, Jimin An, Hyoungki Hong, Sol-Hee Lee, Sung-Sil Moon, Jungseok Choi
Food Sci Anim Resour 2025;45(4):1027-1040.
https://doi.org/10.5851/kosfa.2024.e68
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Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil
Soyoung Jang, Chaeri Kim, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Nayoung Choi, Youngho Lim, Ju-Sung Cho, Jungseok Choi
Food Sci Anim Resour 2024;44(1):189-203.
https://doi.org/10.5851/kosfa.2023.e71
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