Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Bosung Kim

2 Articles are founded.

Bosung Kim, Doyeon Kim, Yeongjun Choi, Jinsung Kim, Su-Hak Heo, Sungkwon Park

Food Sci Anim Resour 2025;45(4):1103-1113.
https://doi.org/10.5851/kosfa.2024.e82

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Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review

Allah Bakhsh, Bosung Kim, Ismail Ishamri, Seongho Choi, Xiangzi Li, Qiang Li, Sun Jin Hur, Sungkwon Park

Food Sci Anim Resour 2025;45(1):145-164.
https://doi.org/10.5851/kosfa.2024.e122

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