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Author: Bom Nae Lee
1 Articles are founded.
Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham
Korean J Food Sci Anim Resour 2017;37(6):889-897.
https://doi.org/10.5851/kosfa.2017.37.6.889
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https://doi.org/10.5851/kosfa.2017.37.6.889