Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Arfan Ahmad

1 Articles are founded.

Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis) Bulls

Muhammad Hayat Jaspal, Muawuz Ijaz, Muhammad Junaid Akhtar, Jamal Nasir, Sana Ullah, Iftikhar Hussain Badar, Muhammad Kashif Yar, Arfan Ahmad

Food Sci Anim Resour 2021;41(1):34-44.
https://doi.org/10.5851/kosfa.2020.e70

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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