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Author: Andrea Ianni
1 Articles are founded.
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation
Food Sci Anim Resour 2022;42(3):504-516.
https://doi.org/10.5851/kosfa.2022.e20
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https://doi.org/10.5851/kosfa.2022.e20