Advanced Search List
Author: Ammara Ameer
2 Articles are founded.
Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage
Food Sci Anim Resour 2022;42(4):639-654.HTML PDF PubReader
Incorporation of Selected Strains of
Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening
Food Sci Anim Resour 2021;41(6):1078-1094.HTML PDF PubReader