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Author: Puruhita
1 Articles are founded.
Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage
Food Sci Anim Resour 2025;45(6):1602-1619.
https://doi.org/10.5851/kosfa.2024.e127
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https://doi.org/10.5851/kosfa.2024.e127