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Author: Özlem Aslan
1 Articles are founded.
Impact of Wet Brewer’s Grain Supplementation in Bovine Dietary on Fatty Acids Profile, Vitamin E and Sensory Properties of Fresh Cheese
Food Sci Anim Resour 2025;45(4):1129-1147.
https://doi.org/10.5851/kosfa.2024.e85
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https://doi.org/10.5851/kosfa.2024.e85