Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

Park, Sung Hee; Min, Sang-Gi; Jo, Yeon-Ji; Chun, Ji-Yeon

doi:10.5851/kosfa.2016.36.5.697

2016; 36(5):697-697

pISSN: 1225-8563, eISSN: 2234-246X

DOI: https://doi.org/10.5851/kosfa.2016.36.5.697

RETRACTION NOTE

Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

Sung Hee Park¹, Sang-Gi Min², Yeon-Ji Jo²^,^*, Ji-Yeon Chun³^,^*

Author Information & Copyright ▼

¹Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung 25457, Korea

²Department of Bioindustrial Technologies, Konkuk University, Seoul 05029, Korea

³Department of Food Bioengineering, Jeju National University, Jeju 63243, Korea

^*Corresponding authors: Ji-Yeon Chun, Department of Food Bioengineering, Jeju National University, Jeju 63243, Korea. Tel: +82-10-8707-4494, Fax: +82-64-754-2465, E-mail: cjswldus00@naver.com Yeon-Ji Jo, Department of Bioindustrial Technologies, Konkuk University, Seoul 05029, Korea. Tel: +82-2-450-3672, 3680, Fax: +82-2-455-1044, E-mail: whduswl86@naver.com

Published Online: Oct 31, 2016

This article has been retracted upon request of the Ethics Committee. The retraction has been made due to inappropriate authorship in this article. Editor-in-Chief has therefore determined that the articles failed to meet the ethical standards required by the Journal. The authors deeply apologize for any inconvenience this may have caused to the editorial staff and readers.

The online version of the original article can be found at [Related article:] http://dx.doi.org/10.5851/kosfa.2015.35.5.630