RETRACTION NOTE

Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

Sung Hee Park1, Sang-Gi Min2, Yeon-Ji Jo2,*, Ji-Yeon Chun3,*
Author Information & Copyright
1Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung 25457, Korea
2Department of Bioindustrial Technologies, Konkuk University, Seoul 05029, Korea
3Department of Food Bioengineering, Jeju National University, Jeju 63243, Korea
*Corresponding authors: Ji-Yeon Chun, Department of Food Bioengineering, Jeju National University, Jeju 63243, Korea. Tel: +82-10-8707-4494, Fax: +82-64-754-2465, E-mail: cjswldus00@naver.com Yeon-Ji Jo, Department of Bioindustrial Technologies, Konkuk University, Seoul 05029, Korea. Tel: +82-2-450-3672, 3680, Fax: +82-2-455-1044, E-mail: whduswl86@naver.com

Copyright © 2016, Korean Society for Food Science of Animal Resources.

Published Online: Oct 31, 2016


This article has been retracted upon request of the Ethics Committee. The retraction has been made due to inappropriate authorship in this article. Editor-in-Chief has therefore determined that the articles failed to meet the ethical standards required by the Journal. The authors deeply apologize for any inconvenience this may have caused to the editorial staff and readers.

The online version of the original article can be found at [Related article:] http://dx.doi.org/10.5851/kosfa.2015.35.5.630


FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


I don't want to open this window for a day.