Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

Sung Hee Park1, Sang-Gi Min2, Yeon-Ji Jo2,*, Ji-Yeon Chun3,*
Author Information & Copyright
1Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung 25457, Korea
2Department of Bioindustrial Technologies, Konkuk University, Seoul 05029, Korea
3Department of Food Bioengineering, Jeju National University, Jeju 63243, Korea
*Corresponding authors: Ji-Yeon Chun, Department of Food Bioengineering, Jeju National University, Jeju 63243, Korea. Tel: +82-10-8707-4494, Fax: +82-64-754-2465, E-mail: Yeon-Ji Jo, Department of Bioindustrial Technologies, Konkuk University, Seoul 05029, Korea. Tel: +82-2-450-3672, 3680, Fax: +82-2-455-1044, E-mail:

Copyright © 2016, Korean Society for Food Science of Animal Resources.

Published Online: Oct 31, 2016

This article has been retracted upon request of the Ethics Committee. The retraction has been made due to inappropriate authorship in this article. Editor-in-Chief has therefore determined that the articles failed to meet the ethical standards required by the Journal. The authors deeply apologize for any inconvenience this may have caused to the editorial staff and readers.

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The topics of interest for the special issue include:
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  - Application of proteomics and lipidomics in quality of meat and milk products
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 ■ Innovative safety and freshness control of animal-based products
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  - High pressure processing
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  - Edible coating, etc.

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