Advanced Search List
Search Keywords
Author: Zubayed Ahamed
1 Articles are founded.
Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis
Food Sci Anim Resour 2024;44(4):934-950.
https://doi.org/10.5851/kosfa.2024.e32
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e32