Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Zhengjiang Tang

1 Articles are founded.

Purification and Characterization of an Antioxidant Protein from Fertilized Eggs

Shaohua Yang, Zhengjiang Tang, ShanShan Tang, Tingfang Zhang, Fei Tang, Yu Wu, Ying Wang, Lu Lu Wang, Guoqing Liu

Korean J Food Sci Anim Resour 2016;36(6):791-798.
https://doi.org/10.5851/kosfa.2016.36.6.791

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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https://link.springer.com/journal/44463

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