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Author: Yu Bin Lee

1 Articles are founded.

Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream
Ji-Hwa Park, Yu Bin Lee, Sung Ho Lee, Eunkyung Ko, Jee-Young Imm
Food Sci Anim Resour 2024;44(6):1389-1402.
https://doi.org/10.5851/kosfa.2024.e88
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