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Author: Youngho Lim

2 Articles are founded.

Effects of edible insect powders as meat partial substitute on physicochemical properties and storage stability of pork patties
Food Sci Anim Resour 2024 [published online ahead of print: Feb 15, 2024]
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Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil
Food Sci Anim Resour 2024;44(1):189-203.
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