Food Science of Animal Resources

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Author: YoungMin Choi

1 Articles are founded.

Effects of Aging Methods and Periods on Quality Characteristics of Beef

SolJi Kim, GwangHeun Kim, Chan Moon, KyoungBo Ko, YoungMin Choi, JeeHwan Choe, YounChul Ryu

Food Sci Anim Resour 2022;42(6):953-967.
https://doi.org/10.5851/kosfa.2022.e63

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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