Advanced Search List
Search Keywords
Author: Young-Chan Kim
1 Articles are founded.
Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on Quality Characteristics of Sausage
Korean J Food Sci Anim Resour 2018;38(4):749-758.
https://doi.org/10.5851/kosfa.2018.e13
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.e13