Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Yoonkyung Ha

1 Articles are founded.

Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles

Yoonkyung Ha, Inho Hwang, Hoa Van Ba, Sangdon Ryu, Younghoon Kim, Sun Moon Kang, Jinhyoung Kim, Yunseok Kim, Soohyun Cho

Food Sci Anim Resour 2019;39(4):655-667.
https://doi.org/10.5851/kosfa.2019.e58

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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https://link.springer.com/journal/44463

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