Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Yoon Ju So

1 Articles are founded.

Lactiplantibacillus plantarum LM1001 Improves Digestibility of Branched-Chain Amino Acids in Whey Proteins and Promotes Myogenesis in C2C12 Myotubes

Youngjin Lee, Yoon Ju So, Woo-Hyun Jung, Tae-Rahk Kim, Minn Sohn, Yu-Jin Jeong, Jee-Young Imm

Food Sci Anim Resour 2024;44(4):951-965.
https://doi.org/10.5851/kosfa.2024.e38

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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https://link.springer.com/journal/44463

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