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Author: Yeonwoo Lee
1 Articles are founded.
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Food Sci Anim Resour 2022;42(1):18-33.
https://doi.org/10.5851/kosfa.2021.e73
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https://doi.org/10.5851/kosfa.2021.e73