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Author: Xungang Wang

1 Articles are founded.

Comparative Evaluation of the Nutrient Composition and Lipidomic Profile of Different Parts of Muscle in the Chaka Sheep
Xianli Xu, Tongqing Guo, Qian Zhang, Hongjin Liu, Xungang Wang, Na Li, Yalin Wang, Lin Wei, Linyong Hu, Shixiao Xu
Food Sci Anim Resour 2024;44(6):1305-1326.
https://doi.org/10.5851/kosfa.2024.e47
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