Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Xiong Xiao

1 Articles are founded.

Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage

Zubair Hussain, Xin Li, Muawuz Ijaz, Xiong Xiao, Chengli Hou, Xiaochun Zheng, Chi Ren, Dequan Zhang

Food Sci Anim Resour 2020;40(3):311-322.
https://doi.org/10.5851/kosfa.2019.e79

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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