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Author: Xinyan Peng
1 Articles are founded.
The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration
Korean J Food Sci Anim Resour 2017;37(1):114-122.
https://doi.org/10.5851/kosfa.2017.37.1.114
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https://doi.org/10.5851/kosfa.2017.37.1.114