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Author: Xinxin Zhao
1 Articles are founded.
Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics
Korean J Food Sci Anim Resour 2017;37(6):813-822.
https://doi.org/10.5851/kosfa.2017.37.6.813
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https://doi.org/10.5851/kosfa.2017.37.6.813