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Author: Xinling Li

2 Articles are founded.

Impact of incorporating gallic acid-grafted-chitosan on the quality attributes of refrigerated chicken patties
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
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The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration
Korean J Food Sci Anim Resour 2017;37(1):114-122.
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