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Author: Xiang Li
1 Articles are founded.
Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
Korean J Food Sci Anim Resour 2016;36(3):412-420.
https://doi.org/10.5851/kosfa.2016.36.3.412
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https://doi.org/10.5851/kosfa.2016.36.3.412