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Author: Wonyoung Cho

1 Articles are founded.

Effect of Dietary Processed Sulfur on the Meat Quality in Pork under Aging
Sung-Hyun Hwa, Ji-Han Kim, Jung-Ho Kim, Hyun-Ju Jang, Min-Gu Ju, Wonyoung Cho, Chi-Ho Lee
Korean J Food Sci Anim Resour 2016;36(6):760-768.
https://doi.org/10.5851/kosfa.2016.36.6.760
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