Advanced Search List
Search Keywords
Author: Wangyeol Lee
2 Articles are founded.
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles
Food Sci Anim Resour 2020;40(6):908-923.
https://doi.org/10.5851/kosfa.2020.e58
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2020.e58
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins
Food Sci Anim Resour 2020;40(4):497-511.
https://doi.org/10.5851/kosfa.2020.e17
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2020.e17