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Author: Vecihi Aksakal
1 Articles are founded.
Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey
Korean J Food Sci Anim Resour 2017;37(2):264-273.
https://doi.org/10.5851/kosfa.2017.37.2.264
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https://doi.org/10.5851/kosfa.2017.37.2.264