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Author: Tolibovich Abduzukhurov
1 Articles are founded.
Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat
Korean J Food Sci Anim Resour 2018;38(5):959-969.
https://doi.org/10.5851/kosfa.2018.e28
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https://doi.org/10.5851/kosfa.2018.e28