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Author: Teguh Wahyono
1 Articles are founded.
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
Food Sci Anim Resour 2024 [published online ahead of print: Jul 09, 2024]
https://doi.org/10.5851/kosfa.2024.e49
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https://doi.org/10.5851/kosfa.2024.e49